All courses are vegetarian & vegan friendly. I also avoid the use of palm oil, sugar, wheat, white rice and soya products, except soy sauce products.

You can also search for a course by date.

Book a place

 

ESSENTIALS –

From vegan parmesan, feta and cashew cream to vegan worcestershire and fish sauces and the most essential of items, the best vegan chocolate truffles ever, you will build up a plant-based pantry of really useful condiments and learn how to make dairy free cheeses and creams to use in your favourite recipes. Oh, and did I mention the best vegan truffles ever?! Book here

THAI I –

Love Thai food? Want to be able to cook all your favourite Thai dishes in the comfort of your own home? This course will provide you with a comprehensive introductionĀ  to Thai cooking. As well as learning all about specific ingredients you’ll learn how to cook up Thailand’s signature dish, the incredibly addictive Phat Thai.

From making a vibrant sweet chilli appetizer, your own vegan fish sauce and Phat Thai, to a Thai dessert of coconut iced cups with sweet and salty peanut sauce and concocting a zingy zester to wash it all down you’ll head home ready to host your very own vegan Thai evening. Book here

THAI II –

Following an introduction to Thai specific ingredients you will learn how to make essential Thai condiments – Vegan Fish Sauce, Vegan Oyster Sauce and Thai Stock.Following on from THAI I you will build on your previous experience expanding your repertoire of Thai dishes so you can create your own perfectly balanced Thai banquet, complete with a range of drinks and desserts. Book here

DESSERTS –

 

WEEKDAY –

 

VOYAGE –

Take your taste buds on a culinary voyage, from an aromatic Sri Lankan curry, to a speedy and very moreish Paid Thai, Thailands signature dish. Taking in en route a Jamaican Jerk aubergine, vegan haggis cracker and smokey Spanish chick peas. You’ll take home a clutch of go-to recipes as well as many ideas on how to expand your repertoire.

TAKE-OUT –

From Indian dhals and curries to Chinese, Indonesian and Thai dishes such as Pad Thai and Nasi Goreng you’ll learn how to make your favourite take-out dishes at home.

HOMEGROWN –

FAT-FREE –

BAKING –

PARTY –

SPECIAL –

FESTIVE –

SPRING –

SUMMER –

AUTUMN –

WINTER –

RAW –

BESPOKE –

* Please note that specific recipes taught on the day are subject to seasonality and availability of produce.