All courses are vegetarian & vegan friendly. I also avoid the use of the following; processed products such as vegan margarines, soya products (except for soy sauces), palm oil, wheat, cane and beet sugars.
Course timings are 10 – 4pm, unless amended by previous arrangement.
I try to use fresh produce in season. As such exact course content is determined by availability of ingredients.
* Please note that nuts are a key ingredient on my courses and are used extensively in my household. I am therefore regrettably unable to offer courses in a nut free kitchen.
From 2 days to a week, a cooking holiday at Paprika offers you the chance to really immerse yourself and, with various local accommodation options to suit your budget, it’s a very affordable holiday option.
Courses for Professionals
Bespoke 1:1 and Group Courses
Can’t decide which course to book on? Then create your own! Take a look at the various courses on offer and let me know which dishes you’d like to cook.