Paprika is nestled in the heart of the Limousin countryside, with extensive views of the Monts d’Ambazac. Near to Limoges, Montmorillion and Gueret, and located only 5 minutes from the A20, the cooking school is very accessible whilst being in a beautiful rural setting.  The kitchen is the heart of our self-built straw home and the colour of our clay walls inspired the name ‘Paprika’. The spacious kitchen and large covered south-facing terrace are perfect for cooking and eating whatever the season.

Delicious. Do-able. Daily. Donation. These four criterion form the basis of Paprika Plant-based Cooking School. Every dish you learn to make will be full on flavour, easy to make and nourishing.

There is a wide choice of day courses to choose from or treat yourself to a cooking holiday. From 2 days to a week, a cooking holiday at Paprika offers you the chance to really immerse yourself and, with various local accommodation options to suit your budget, it’s a very affordable holiday option.

For more information about the cooking school or to make an enquiry please go to Paprika Plant-based Cooking School


For the latest on courses and recipes please follow Paprika on Facebook

Want some inspiration? Check out my recipes. Happy cooking :)